Infrastructure

State-of-the-art
infrastructure

Designed to preserve the essence of nature while elevating quality and hygiene.

Rajaram Food Products India Ltd

Founded in 1998, with facilities in Krishnagiri, Tamil Nadu and Sathyavedu, Andhra Pradesh — 40 MT per hour processing capacity serving international markets.

At Rajaram Food Products India Ltd, our world-class infrastructure forms the backbone of our food processing operations. Ensuring excellence at every step of the journey, our advanced facilities encompass cutting-edge processing units, modern machinery, and a cold chain network, all meticulously designed to bring the best of nature’s bounty to your plate.

Reliability

We take great pride in our consistent delivery of high-quality products.
On-time delivery

We always honor our time commitments.
Corporate certifications

We hold all the essential certifications.

Ripening

Environmental Control Ripening Chamber (ECRC)

Rajaram has an automated ECRC chamber with automatic gas injection. It is temperature- and humidity-controlled to replicate the ripening process as close to nature as possible.

Quality

Expert-led quality control and cutting-edge labs

With years of experience and a keen eye for detail, our dedicated quality control experts meticulously oversee every aspect of our process, ensuring that only the best quality products meet our rigorous standards. We constantly monitor the quality of our in-process material across our value chain.

Processing

Standardization and concentration

Precision equipment supports consistent batches and reliable concentration across our pulp and puree lines.

Sterilisation

Sterilisation of pulp & concentrate process

The company has a state-of-the-art sterilisation unit with total capacity of 40 MT an hour. The sterilisation units are from Ing. A. ROSSI and CFT.

Packaging

At Rajaram, we pay special attention to packaging as an intrinsic part of TQM. Different kinds of tropical fruits are processed using fully operational, sophisticated machinery from CFT and Ing. A. ROSSI. Packing materials are sourced from certified vendors and packaging is done in aseptic bags ranging from 20 litre to 1,000 litre packs and OTS cans. We follow ISO 9001:2008 and FSSC 22000 standards to ensure the quality of our processed products.

Cold chain

Cold chain infrastructure

With a keen focus on quality and sustainability, our cold chain infrastructure guarantees the preservation of freshness and nutritional value. Temperature-controlled storage and refrigerated transportation ensure that every product retains its natural goodness and flavor, delivering a premium experience to our customers.

Sustainability

Committed to environmental responsibility, our plants reflect our dedication to minimizing our ecological footprint. By employing energy-efficient technologies such as solar-powered systems and efficient waste management, we uphold our commitment to sustainability while maintaining operational efficiency.

Certifications

Our quality systems and certifications reflect our commitment to food safety, consistency, and customer trust.

Process

Sourcing to dispatch process

From farm sourcing through processing, packaging, and dispatch — every step is designed for traceability, hygiene, and on-time delivery.

The seed It begins with a seed in the red soil of South India.

The tree grows Years of sun, rain and patient farming.

Flowering and fruiting Blossom to fruit in a single season.

Harvest Picked by hand at the moment of maturity.

Arrival and inspection Every lot is checked before it enters.

Controlled ripening Ripened as nature would, under precise control.

Washing, destoning and pulping Only the fruit. Nothing else.

Standardisation and concentration Consistent taste, batch after batch.

Sterilisation and aseptic filling Sealed fresh, without preservatives, at the plant.

Storage and cold chain Kept at its best until the day it ships.

Shipped to the world From Chennai to four continents.

Enjoyed by the customer The taste of an Indian summer, anywhere in the world.